STARTERS

SALMONE AFFUMICATO Smoked salmon parcel stuffed with soft cheese and atlantic prawns.		£8.50
COSTINE DI MAIALE Slow cooked spare ribs, served with home made barbecue sauce.		£7.90
INSALATA DI CHORIZO Pan fried chorizo with sliced onions, fresh parsley and brandy sauce, served on a bed of toasted bread and balsamic glaze.		£7.90
COPPA DI GAMBERI Plump atlantic prawns cocktail served with classic marie rose sauce.		£6.90
VILLAGIO DIP V Mixed home made dips, selection of hummus, home made feta cheese crisp rolls, mixed olives, served with fresh pitta bread and yogurt dip.		£7.50
AGLIO CROSTINI Toasted Italian bread with garlic butter parsley.		£3.50
ZUPPA DEL GIORNO Soup of the day, please ask member of staff for details.		£4.00
POLPETTE DI POLLO Spicy homemade chicken meat balls in rich tomato sauce and topped with parmesan cheese.		£5.95
HALLOUMI FRITTO Pan Fried halloumi cheese served with rocket leaves, cherry tomato and balsamic dressing.		£6.00
ANTIPASTO MISTO A selection of Italian cured meats, Greek feta cheese, mixed pickles and olives.		£8.00
PATE DELLA CASA Homemade fresh chicken liver pate, mixed leaves and caramelized onion served with toast ciabatta.		£5.90
GAMBERONI Marinated king prawns cooked with white wine and garlic, chilli, lemon juice served on bed of ciabatta bread and crispy lettuce.		£8.55
MOZZARELLA MILANESE Breaded mozzarella cheese deep fried and served with tomato and basil dip.		£6.50
BRUSCHETTA POMODORO V Crispy home-made Italian ciabatta topped with fresh tomatoes, garlic and basil dressed with extra virgin olive oil.		£5.90

Gluten free pasta available on request.
V Suitable for vegetarians

MAIN COURSES

POLLO VILLAGIO Grilled marinated chicken breast, wrapped in parma ham served with mixed leaves and Mediterranean dressing.	£13.95
PETTO DI POLLO ALLA FIORENTINA Supreme chicken breast stuffed with spinach, mozzarella cheese and served on a bed of mixed peppers sauce.	£13.95
PETTE DI POLLO ALLA CREMA FUNGHI Supreme chicken breast, cooked with mixed forest mushrooms, onions, garlic and white wine cream sauce.	£14.00
PETTO DI POLLO DELLA MAMA Butterfly chicken breast, topped with ham & mozzarella cheese flambéed in a madeira wine sauce.	£14.50
BISTECCA DI MANZO AI FERRI Locally produced prime sirloin steak charcoal grilled to your liking and served with roast potatoes.	£16.50
BISTECCA DIANE Charcoal grilled sirloin steak, mixture of forest and porcini mushroom with shallots, French mustard and red wine jus.	£17.50
AGNEAU A LA MEDITERRANEENNE Grilled rack of lamb, marinated in rosemary & garlic, served pink with Madeira sauce.	£16.00
MEDAGLIONI DI MAIALE Grilled pork fillet medallions, served with organic honey fresh thyme and red wine jus.	£15.00
FILETTO DI MANZO AI FERRI Prime fillet steak charcoal grilled to your liking, served with roast potatoes.	£19.95
FILETTO DI MANZO AI FUNGHI PORCINI Prime fillet steak cooked to your liking with wild mushrooms and red wine sauce.	£21.95
FILETTO DI MANZO AL PEPE Prime fillet steak charcoal grilled to your liking, with red wine jus & peppercorn sauce.	£21.95
FILETTO DI ROSSINI Prime fillet steak cooked to your liking, served on a bed of porcini mushrooms, topped with toasted pate and finishing with madeira red wine jus.	£22.95
SALTIMBOCCA DI VITELLO Prime veal escalope, fresh sage and Parma ham, served with Madeira sauce.	£16.95
PORTUGUESE CHICKEN KEBAB Charcoal grilled supreme chicken breast marinated in saffron and red onions, served with basmati rice.	£13.00
BEEF STROGANOFF Tender strips of beef, cooked with mushrooms, onions, french mustard in creamy brandy sauce and served with basmati rice.	£14.50
BRANZINO AL FORNO Fresh sea bass fillet baked with garlic and rosemary, served with garlic lemon butter sauce.	£15.00
SALMONE ALLA GRIGLIA Fresh grilled salmon served with mixed lettuce sun dried tomato and villagio dressing.	£12.90

Gluten free pasta available on request.
V Suitable for vegetarians

PIZZA

MARGHERITA V Fresh tomato sauce, mozzarella and fresh basil.	£7.50
AMERICANA Spicy pepperoni, red onions with mozzarella cheese and tomato base.	£8.50
CALZONE VILLAGIO Folded pizza with pepperoni, spinach, mozzarella cheese with chilli.	£8.70
MANZO Slices of salami, pepperoni, ham and chilli with mozzarella cheese and tomato base.	£8.50
CALZONE KIEV Folded pizza with chicken, mushroom, garlic butter and mozzarella cheese served with tomato sauce and oregano.	£8.70
VILLAGIO SPECIAL Marinated chicken cubes, green peppers, mixed chillies, sweetcorn, on a tomato base with mozzarella cheese.	£8.90
SALAME Slices of pepperoni with grated mozzarella cheese and fresh tomato sauce base.	£8.50
NAPOLETANA Tomato base, mozzarella, black olives, capers and anchovies.	£8.50
CAPRICCIOSA Tomato base, mozzarella, ham and mushrooms.	£8.50
DIAVOLA Tomato base, mozzarella, chorizo and green peppers.	£8.50
GAMBAS PIZZA Marinated atlantic prawns in peri peri sauce, roasted mixed peppers, tomato base with mozzarella cheese.	£9.20

Gluten free pasta available on request.
V Suitable for vegetarians

PASTA & RISOTTO

LASAGNE Egg lasagne covered with slowly braised minced beef and tomato, topped with a light Bechamel sauce, mozzarella and parmesan cheese.	£8.50
CANNELLONI SPINACI Based pasta sheets rolled and filled with spinach ricotta cheese and parmesan served with tomato and cream sauce mozzarella cheese.	£8.50
SPAGHETTI BOLOGNESE Spaghetti tossed in rich Bolognese and tomato sauce.	£8.00
SPAGHETTI DI SEPPIA Spaghetti pasta, cooked with mixed seafood, fish & shellfish, with garlic, cherry tomatoes, white wine and extra virgin olive oil. Simply divine!	£9.90
PENNE POMODORO V Penne pasta with fresh tomato and basil sauce with a hint of garlic.	£8.00
SPAGHETTI ALLA CARBONARA Spaghetti pasta tossed in cream with pancetta, parmesan cheese, egg yolk and black pepper.	£8.50
RISOTTO AI PORCINI V Fresh risotto cooked to order using Arborio rice with shallots, porcini mushrooms and white wine cream sauce.	£9.50
RISOTTO CON GAMBERONI Fresh risotto cooked to order using Arborio rice with saffron and king prawns, cherry tomato served with rocket leaves.	£10.50
PENNE CON POLLO Penne pasta with slices of chicken, mushrooms, shallots, garlic and served with creamy white wine sauce.	£8.50
PENNE ALLA VALDOSTANA Baked quills of pasta with Italian ham, sliced mushrooms, mozzarella cheese and cream.	£8.50
PENNE PICANTE Penne pasta with tomato sauce, garlic spicy Italian salami and fresh chilli.	£8.50

Gluten free pasta available on request.
V Suitable for vegetarians

CHILDRENS MENU

Child portions available for all pasta or pizza dishes.

£4.95

Gluten free pasta available on request.
V Suitable for vegetarians

SIDE ORDERS

SCHIACCIATELLA AGLIO V Pizza base bread with garlic butter, olive oil, parsley.	£4.50
SCHIACCIATELLA AGLIO CON FORMAGGIO Pizza base bread with garlic, parsley, mozzarella cheese and butter.	£4.90
SCHIACCIATELLA AL POMODORO V Pizza base bread with tomato, garlic and basil oil.	£4.50
MARINATED MIXED OLIVES	£4.00
GREEK SALAD	£5.00
FRENCH FRIES	£3.00
MIXED SALAD	£4.50
SAUTEED SPINACH	£4.00
ZUCCHINE FRITTE	£4.00
TOMATO ONION SALAD	£4.00
ONION RINGS	£3.00

Gluten free pasta available on request.
V Suitable for vegetarians

EARLY BIRD
£12.50 (2 courses)
Dessert or Coffee (3rd course) £2

Available: Tuesday, Wednesday, Thursday all night.
Friday and Saturday 5.00-7.00pm.
Sunday 4.00-9.00pm. (Earlier opening for parties over 8 available upon request, pre-booking only)
Bank Holiday Mondays 1.00-9.00pm. Not available Christmas Eve, Boxing Day, New Year`s Eve or Valentine`s Day.

STARTERS
OLIVE MISTE Marinated mixed olives
AGLIO CROSTINI Toasted Italian bread with garlic butter parsley
GARLIC BREAD Pizza base with garlic butter and parsley
GARLIC BREAD WITH TOMATO Pizza base with garlic butter, parsley and tomato
BRUSCHETTA POMODORO Crispy homemade Italian ciabatta topped with fresh tomatoes, basil, garlic & olive oil
ZUPPA DEL GIORNO Please ask a member of staff for details
COCKTEIL DI GAMBERETTI Plump Atlantic prawns with classic marie rose sauce
PATE DELLA CASA Homemade Chicken liver pate, mixed leaves & caramelised onion served with toasted ciabatta
TONNO E FAGGIOLI Homemade marinated Italian beans & tuna salad, served on a bed of mixed leaf lettuce
MELONE Fan of seasonal melon served with fresh strawberry and orange
FUNGHI ALL'AGLIO Button mushrooms cooked in cream and garlic
MOZZARELLA MILANESE Breaded mozzarella cheese, deep fried and served with tomato and basil dip
POLPETTE DI POLLO Spicy homemade chicken meat balls in a rich tomato sauce and topped with parmesan cheese
CALAMARI FRITTI Fresh squid rings deep fried served with tartare sauce
MAIN COURSES
POLLO MILANESE Supreme chicken breast breaded in our own breadcrumbs and fried, served with fresh lemon
POLLO AL PEPE Grilled chicken breast served in a rich cream brandy and green peppercorn sauce
POLLO CACCIATORE Breast of chicken supreme cooked with olives, mixed peppers, shallots and tomato sauce
POLLO KIEV (Open) Supreme chicken breast breaded in our own breadcrumbs served with garlic butter and parsley sauce
ENTRECOTE BOSCAIOLA (9-10oz uncooked) Grilled sirloin steak served in a flavorsome rich tomato based, mushrooms, garlic and mixed Italian herb sauce		£3.50 SUPPLEMENT
ENTRECOTE ALLA GRIGLIA (9-10oz uncooked) Grilled sirloin steak with vegetables or fries		£3.50 SUPPLEMENT
BISTECA AL ARRABBIATA Strips of sirloin cooked in spicy garlic, peppers, black olives and tomato sauce served with a rice tower
MEDAGLIONE AL PEPE Grilled pork fillet medallions served in our rich cream and peppercorn sauce
MEDAGLIONE VILLAGIO Grilled pork fillet medallions served in our speciality sauce of white wine, mushrooms, cream, brandy and French & English mustard
SALMONE AL FERRI Grilled salmon fillet served with sun dried tomato and balsamic dressing
TONNO ALL PEPE Grilled tuna steak served in a rich cream, brandy and peppercorn sauce
RISOTTO POLLO Pan fried chicken strips cooked with shallots, garlic and arborio rice
RISOTTO ALL FUNGHI Pan fried button mushrooms cooked with shallots, garlic, arborio rice finished with stock
PIZZA
AMERICANA Spicy pepperoni, red onion with mozzarelle cheese and tomato base
HOT SHOT Pizza base with bacon, ham, jalapenos, pepperoni and red onion, mozzarella cheese and tomato sauce
CALZONE KIEV Folded pizza with chicken, mushrooms, garlic butter and mozzarella served with tomato sauce
PIZZA ALL FUNGHI V Mixed sliced mushrooms, mozzarella cheese and tomato sauce
PIZZA PROSCIUTTO Italian ham, mozzarella cheese and tomato base
MEXICANA PIZZA Pizza base with bolognese sauce, mixed chillies and mozzarella cheese
CALZONE VILLAGIO Folded pizza with pepperoni, spinach, mozzarella cheese and chilli
BOLOGNESE PIZZA Pizza base with bolognese sauce and mozzeralla cheese
BBQ CHICKEN PIZZA Marinated chicken in BBQ sauce, mozzarella and tomato sauce
VEGETARIANA PIZZA V Pizza base with grilled vegetables, mozzarella cheese and tomato sauce
GAMBAS PIZZA Marinated Atlantic prawns in peri peri sauce, roasted mixed peppers, mozzarella cheese and tomato sauce
PASTA
SPAGHETTI BOLOGNESE Spaghetti tossed in rich bolognese and tomato sauce
TAGIATELLE ARRABBIATA Tagliatelle pasta with tomato sauce, garlic, Italian salami and fresh chilli
TAGIATELLE CARBONARA Tagliatelle pasta tossed in cream with pancetta, parmesan cheese, egg yolk and black pepper
SPAGHETTI POLPETTE DI POLLO Spaghetti pasta cooked in tomato sauce with spicy homemade chicken meat balls and topped with parmesan cheese
LASAGNE Egg lasagne covered with slowly braised minced beef and tomato topped with a light bechamel sauce, mozzarella and parmesan cheese
PENNE CON POLLO Penne pasta with chicken, mushrooms, shallots, garlic served with creamy white wine sauce
FUSILLI PRIMAVERA V Fusilli pasta cooked with julienne vegetables, white wine and parmesan cheese
TORTELLINI V Spinach and ricotta cheese baked with Napolitan sauce and mozzarella cheese
CANNELLONI V Pasta tubes filled with spinach ricotta and parmesan cheese served with tomato and cream sauce & mozzarella cheese
DESSERTS
PROFITEROLES MONTENERO Choux pastry puff filled with whipped cream and covered with dark chocolate
TIRAMISU Sponge fingers soaked in coffee, Tia Maria and Cointreau, layed with sweet mascarpone cream
CHOCOLATE FUDGE CAKE Hot or cold with fresh cream or vanilla ice cream
SELECTION OF ICE CREAM
or COFFEES
ESPRESSO (SINGLE)
BLACK COFFEE
COFFEE LATTE
CAPPUCCINO
TEA
HOT CHOCOLATE

Gluten free pasta available on request.
V Suitable for vegetarians

DESSERTS - all £4.00

TARTUFO NERO Italian classic creamy Zabaglione, chocolate layered ice cream with a liqueur soaked centre

CRÈME BRÛLÉE A rich creamy classic consisting of custard topped with caramelized sugar

STICKY TOFFEE PUDDING A very moist buttery sponge cake, made with finely chopped dates and drenched in a sticky toffee sauce served hot or cold with cream or ice cream

PROFITEROLES MONTENERO Choux pastry puff filled with whipped cream and covered with dark chocolate

TIRAMISU Sponge fingers soaked in coffee, Tia Maria and Cointreau, layered with sweet mascarpone cream

CHOCOLATE FUDGE CAKE Hot or cold with fresh cream or vanilla ice cream

CHOCOLATE SPONGE MELT Sponge cake with a delicious melted chocolate filling

MOKA BUKA Coffee ice cream and Molinari Sambuca

VILLAGIO SPECIAL Vanilla ice cream with Bailey’s liqueur

VANILLA AMARETTO Vanilla ice cream topped with fresh pineapple and Amaretto liqueur

FRUIT CHEESECAKE Served with cream

BANANA SPLIT

SELECTION OF ICE CREAM