SPECIAL MENUSWelcome for Father's Day on Sunday,
16th June, from 1pm to 9pm
Free dessert for every father!
Early Bird menu available all day Sunday
Bookings now being taken on 01274 679067
£24.95 (3 courses) per person
THAI FISH CAKEFresh salmon & sea bass fish cake with a sweet chilli sauce.
FRESH SCALLOPSPan fried scallops & king prawns with chilli, garlic & lemon sauce.
SOUPClassic French onion soup with cheddar crouton.
MUSSELS MARINIERSteamed mussels with shallots, white wine & creamy garlic sauce.
TRIO OF MELONServed with fresh berries & fruit coulis.
STUFFED MUSHROOMCrispy crumbed mushrooms with a cream cheese & chive filling with garlic & herb dip.
SWORD FISH VERONIQUEChargrilled sword fish in a creamy white wine & parsley sauce finished with green grapes & prawns.
STILTON SIRLOIN STEAKChargrilled sirloin steak topped with stilton cheese & creamy mushroom sauce.
LEMON SOLEBaked whole lemon sole finished in a beurre noissette sauce with capers.
CHORIZO CHICKENbaked breast of chicken with sautéed onions, peppers & chorizo in Napoli sauce with mozzarella & parmesan cheese.
VEGETABLE RISOTTOSautéed julienne vegetables cooked till tender with Arborio rice.